Vermont Maple Walnut Ice Cream

Packaged product Sweets and Desserts Island

Vermont Maple Walnut Ice Cream contains 267 kcal per 100 g. A serving, 0.667 cup, 105 g (105 g) provides about 280 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
5.7 gprotein
25.7 gcarbohydrates
16.2 gfat
280kcal in serving, 0.667 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.2 g 21%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 38.1 mg 13%
Sodium L 42.9 mg 2%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.95 g 3%
Total sugars L 19 g
Added sugars L 19 g 38%
Protein L 5.7 g 11%
Vitamin D L 0.95 µg5%
Calcium L 128 mg10%
Iron L 0 mg0%
Potassium L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 54%267kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Potassium5%Iron0%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.95 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat16.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium42.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island
Barcode
0810353010072
Label serving
0.667 cup (105 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810353010072. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermont Maple Walnut Ice Cream?

100 g of Vermont Maple Walnut Ice Cream has 267 kcal. Serving, 0.667 cup, 105 g (105 g): about 280 kcal.

How much protein is in Vermont Maple Walnut Ice Cream?

Vermont Maple Walnut Ice Cream contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 105 g (105 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vermont Maple Walnut Ice Cream?

Vermont Maple Walnut Ice Cream has 25.7 g of total carbohydrates per 100 g, including 0.95 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermont Maple Walnut Ice Cream?

Vermont Maple Walnut Ice Cream contains 16.2 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Vermont Maple Walnut Ice Cream?

100 g contains 42.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.