Vermont maple syrup breakfast sausage
Packaged product Sweets and Desserts Johnsonville
Vermont maple syrup breakfast sausage contains 309 kcal per 100 g.
Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 855 mg | 37% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 18.2 g | 36% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 5%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat23.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium855 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 36 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 18.2 g | 18.2 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 23.6 g | 23.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 855 mg | 855 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782678437
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Apple Lattice Pie 500G Tesco | 309 | 3.6 g | 46 g | 12 g |
| Pistachio Cheesecake Gelato Pistachio Papi | 309 | 4.3 g | 31 g | 17.9 g |
| Bramley Apple Pie Iceland | 309 | 2.8 g | 44.2 g | 13.1 g |
| Oreo Mint Ice cream Bars Oreo | 309 | 3.6 g | 40 g | 16.4 g |
| Cookies & Cream Dessert Woolworths Food | 309 | 3.2 g | 26.7 g | 20.7 g |
| Mango Cheesecake Mochi little moons | 309 | 2.8 g | 52.3 g | 9.7 g |
| Apple pie McEnnedy | 309 | 2.9 g | 44 g | 13.3 g |
| Jambon pata negra de barrancos AOC Petrossian | 309 | 30 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524097. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782678437. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.