Vermicelli

Packaged product Grains and Pasta Sainsbury's

Vermicelli contains 359 kcal per 100 g. A serving, 1 serving, uncooked, 90 g (90 g) provides about 323 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermicelli by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
11.9 gprotein
73.1 gcarbohydrates
1.3 gfat
323kcal in serving, 1 serving, uncooked, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.22 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 73.1 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 3.4 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%359kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gbelow the median for grains and pasta (median 12.5 g)
  • Fiber3.6 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars3.4 gabove the median for grains and pasta (median 2.8 g)
  • Fat1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.22 gbelow the median for grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00666695
Quantity
500 g
Label serving
1 serving, uncooked (90 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum _Wheat_ Semolina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Protein Cheddar Elbows Banza 359 20.5 g 61.5 g 6.4 g
Linguini Aariana 359 13 g 70 g 1.7 g
Morelli 1860 Linguine, Mit Safran Weizenkeimen Morelli 359 13 g 72 g 1.3 g
Паста Bavette (Баветте) Barilla 359 14 g 69.7 g 2 g
Pates Cerati 359 12 g 71.7 g 2 g
Instant pasta Toscanità 359 14 g 46 g 3.6 g
Dinkel-Penne Von Hier 359 12 g 73 g 1.4 g
Pâtes Cerati 359 12 g 71.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicelli?

100 g of Vermicelli has 359 kcal. Serving, 1 serving, uncooked, 90 g (90 g): about 323 kcal.

Is Vermicelli high in protein?

Vermicelli contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 10.7 g in serving, 1 serving, uncooked, 90 g (90 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).

How many carbs are in Vermicelli?

Vermicelli has 73.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelli?

Vermicelli contains 1.3 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Vermicelli?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00666695. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.