Verka toned homogenized milk

Packaged product Dairy and Eggs Verka

Verka toned homogenized milk contains 58 kcal per 100 g. A serving, 250 ml (250 g) provides about 146 kcal.

Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

100 g provides 3,000,000% of the Daily Value for Vitamin A, 2,500,000% of the Daily Value for Vitamin D and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Verka toned homogenized milk by Verka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3 gprotein
4.8 gcarbohydrates
3 gfat
146kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.2 kcal
Total fat L 3 g 4%
Saturated fat L 1.9 g 10%
Trans fat L 3.9 g
Cholesterol L 7,200 mg 2,400%
Sodium L 0 mg 0%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 6.9 g 25%
Total sugars L 0 g
Protein L 3 g 6%
Vitamin A L 27,000,000 µg3,000,000%
Vitamin D L 500,000 µg2,500,000%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 46%58kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3,000,000%Vitamin D2,500,000%Potassium21%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber6.9 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L1.9 g
Other components (1)
Alcohol L0 g

Product details

Brand
Verka
Barcode
8901826301574
Quantity
1 l
Label serving
250 ml
Category
Whole milks
Packaging
en:tetra
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk SNF 8.5%, Milk Fat 3.0%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Amul Taaza 1ltr Amul 58 3 g 4.8 g 3 g
Leche Purita 58 3.3 g 5 g 2.8 g
Amul Taaza milk 500ml Amul 58 3 g 4.8 g 3 g
Lait entier Lala 58 3.1 g 4.8 g 2.9 g
Leche Entera Parmalat 58 2.9 g 4.6 g 3.3 g
Leche Entera Parmalat 58 3.3 g 4.6 g 2.9 g
Leche entera Alpina 58 2.9 g 4.6 g 2.9 g
Leche Entera De La Cuesta 58 2.9 g 5 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901826301574. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Verka toned homogenized milk?

100 g of Verka toned homogenized milk has 58 kcal. Serving, 250 ml (250 g): about 146 kcal.

How much protein is in Verka toned homogenized milk?

Verka toned homogenized milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Verka toned homogenized milk?

Verka toned homogenized milk has 4.8 g of total carbohydrates per 100 g, including 6.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Verka toned homogenized milk?

Verka toned homogenized milk contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Verka toned homogenized milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (3,000,000% DV), Vitamin D (2,500,000% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Verka toned homogenized milk?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.