Venison Stick
Packaged product Snacks paleovalley
Venison Stick contains 179 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 50 kcal.
Roughly 56% of its calories come from protein, with 36% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 286 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium | not reported | |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 8%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gbelow the median for snacks (median 28.6 g)
- Fat7.1 gin the lowest quarter of snacks (median 17.9 g)
- Saturated fat3.6 gbelow the median for snacks (median 7.1 g)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- paleovalley
- Barcode
- 0850822006946
- Label serving
- 1 portion (28 g)
- Category
- meat snack
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% grass fed venison, water, 100% grass fed beef, sea salt, organic dextrose from tapioca, celery juice powder, organic spices (black pepper, red pepper, onion powder, coriander), lactic acid starter culture, dye-free beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Snack Sticks Mighty Spark | 179 | 21.4 g | 10.7 g | 8.9 g |
| Honey BBQ Chicken Minis Fatty | 196 | 21.7 g | 13 g | 6.5 g |
| Original Beef Snack Stick Thousand Hills | 214 | 17.6 g | 0 g | 14.1 g |
| Rotisserie chicken stick New Primal | 214 | 35.7 g | 3.6 g | 7.1 g |
| Chicken Snack Stick Teriyaki Style Mighty Spark | 214 | 21.4 g | 17.9 g | 7.1 g |
| Teriyaki Jack Link's | 230 | 12 g | 5 g | 18 g |
| Oven Roasted Turkey Stick Vermont Smoke & Cure | 231 | 32.1 g | 7.1 g | 5.4 g |
| Beef Snack Stick Meriwether Farms | 237 | 23.7 g | 2.6 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venison Stick?
100 g of Venison Stick has 179 kcal. Serving, 1 portion, 28 g (28 g): about 50 kcal.
Is Venison Stick high in protein?
Venison Stick contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 56% of its calories come from protein. Compared with other snacks, that is below the median (median 28.6 g).
How many carbs are in Venison Stick?
Venison Stick has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venison Stick?
Venison Stick contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850822006946. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "VENISON STICK". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.