Venison & Pork Sticks

Packaged product Meat Prasek’s

Venison & Pork Sticks contains 286 kcal per 100 g. A serving, 1 stick, 23 g (23 g) provides about 66 kcal.

Roughly 61% of its calories come from protein, with 34% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 22% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Venison & Pork Sticks by Prasek’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
42.9 gprotein
3.6 gcarbohydrates
10.7 gfat
66kcal in serving, 1 stick, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 10.7 g 14%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 1,360 mg 59%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 42.9 g 86%
Vitamin D L 0.87 µg4%
Calcium L 36 mg3%
Iron L 3.9 mg22%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 5%Fat: 34%286kcal / 100 g
  • Protein 61%
  • Carbohydrates 5%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium16%Vitamin D4%Calcium3%

Nutritional insights

  • Protein42.9 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat10.7 gabove the median for meat (median 8.6 g)
  • Saturated fat3.6 gabove the median for meat (median 3.1 g)
  • Sodium1,360 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal286 kcal
Protein 43.5 g42.9 g
Carbohydrates 0 g3.6 g
Fat 10.9 g10.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,348 mg1,360 mg

Product details

Brand
Prasek’s
Barcode
0812397016553
Quantity
4 oz
Label serving
1 stick (23 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Venison & Pork Sticks?

100 g of Venison & Pork Sticks has 286 kcal. Serving, 1 stick, 23 g (23 g): about 66 kcal.

Is Venison & Pork Sticks high in protein?

Venison & Pork Sticks contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 9.9 g in serving, 1 stick, 23 g (23 g). About 61% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Venison & Pork Sticks?

Venison & Pork Sticks has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Venison & Pork Sticks?

Venison & Pork Sticks contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Venison & Pork Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Venison & Pork Sticks?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812397016553. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2485103. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.