Venison Leg Steaks
Packaged product Beverages M&S
Venison Leg Steaks contains 109 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 109 kcal.
Roughly 88% of its calories come from protein, with 7% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Protein L | 23.8 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 5%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.8 gin the top quarter of beverages (median 0.6 g)
- Fiber0.5 gabove the median for beverages (median 0 g)
- Sugars0.1 gin the lowest quarter of beverages (median 4.8 g)
- Fat0.8 gabove the median for beverages (median 0.1 g)
- Saturated fat0.2 gabove the median for beverages (median 0.1 g)
- Sodium100 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Steak Mince Cape Grim | 109 | 20.8 g | 0 g | 2.8 g |
| Honey ham water added lean Oscar Mayer | 109 | 18.8 g | 4.7 g | 3.1 g |
| Rinder Minutensteaks Lidl | 109 | 21 g | 0.5 g | 2.5 g |
| Honey mustard Pork Steak SuperValu | 109 | 20 g | 1.5 g | 2.5 g |
| Himbeer Yogurt Eiscreme Kiss Yo | 109 | 3.5 g | 21 g | 1.2 g |
| Grieß-Dessert Erdbeer-Himbeer Osterland | 109 | 3 g | 15.6 g | 3.7 g |
| Chateaubriand rund Carrefour | 109 | 21 g | 0 g | 2.7 g |
| Cocktail d'Olive Mosaïque | 109 | 1.2 g | 4.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venison Leg Steaks?
100 g of Venison Leg Steaks has 109 kcal. Serving, 1 portion, 100 g (100 g): about 109 kcal.
Is Venison Leg Steaks high in protein?
Venison Leg Steaks contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 23.8 g in serving, 1 portion, 100 g (100 g). About 88% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Venison Leg Steaks?
Venison Leg Steaks has 1.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venison Leg Steaks?
Venison Leg Steaks contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Venison Leg Steaks?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2915700606781. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.