How many calories are in Venezuela Milk chocolate?

100 g of Venezuela Milk chocolate has 580 kcal. Serving, 100 g (100 g): about 580 kcal.

How much protein is in Venezuela Milk chocolate?

Venezuela Milk chocolate contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Venezuela Milk chocolate?

Venezuela Milk chocolate has 45 g of total carbohydrates per 100 g, including 3.5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Venezuela Milk chocolate?

Venezuela Milk chocolate contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Venezuela Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27% DV), Vitamin B12 (23% DV), calcium (16% DV), phosphorus (13% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Venezuela Milk chocolate?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Venezuela Milk chocolate

Packaged product Sweets and Desserts Dunnes Stores

Venezuela Milk chocolate contains 580 kcal per 100 g. A serving, 100 g (100 g) provides about 580 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 27% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Vitamin B12 and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

580kcal per 100 g

7.7 gprotein

45 gcarbohydrates

40 gfat

580kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	580 kcal
Total fat L	40 g	51%
Saturated fat L	25 g	125%
Cholesterol L	6.7 mg	2%
Sodium L	75 mg	3%
Total carbohydrates L	45 g	16%
Dietary fiber L	3.5 g	13%
Total sugars L	44 g
Added sugars L	38.5 g	77%
Protein L	7.7 g	15%
Vitamin A L	61.5 µg	7%
Vitamin C L	0.86 mg	1%
Vitamin D L	0.04 µg	0.2%
Vitamin E L	0.79 mg	5%
Thiamin (B1) L	0.042 mg	3%
Riboflavin (B2) L	0.35 mg	27%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.064 mg	4%
Folate (B9) L	13.7 µg	3%
Vitamin B12 L	0.56 µg	23%
Calcium L	206 mg	16%
Iron L	0.099 mg	0.6%
Magnesium L	19.9 mg	5%
Phosphorus L	164 mg	13%
Potassium L	269 mg	6%
Zinc L	0.74 mg	7%
Copper L	0.014 mg	2%
Manganese L	0.012 mg	0.5%
Selenium L	3.7 µg	7%
Iodine L	15.5 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 32%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gabove the median for sweets and desserts (median 7 g)
Fiber3.5 gin the top quarter of sweets and desserts (median 2.3 g)
Sugars44 gin the lowest quarter of sweets and desserts (median 51 g)
Fat40 gin the top quarter of sweets and desserts (median 32 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 18.8 g)
Sodium75 mgin the lowest quarter of sweets and desserts (median 92.3 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water0.56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	0.56 g
Alcohol L	0 g

Product details

Brand: Dunnes Stores
Barcode: 5099874329954
Label serving: 100 g
Category: Milk chocolate bar
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, cocoa mass, milk powder, natural vanilla flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5099874329954. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.