Vendome œuf avec poussin decore 200g
Packaged product Beverages Vendome
Vendome œuf avec poussin decore 200g contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 56 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for beverages (median 6.3 g)
- Fiber2 gabove the median for beverages (median 1.7 g)
- Sugars56 gin the top quarter of beverages (median 53 g)
- Sodium60 mgbelow the median for beverages (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710519941
- Quantity
- 0.2 kg
- Category
- Easter foods and drinks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA , arôme, colorant : extrait de paprika. Chocolat au lait : cacao 31% minimum. Chocolat noir : cacao 50% minimum. Chocolat blanc : cacao 25% minimum Elaboré à partir de cacao origine Afrique et de lait origine UE et non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vendome oeuf avec canard 140g Vendome | 544 | 6 g | 57 g | 32 g |
| Chocolat qqun Vendome | 544 | 6 g | 57 g | 32 g |
| RÉAUTÉ CHOCOLAT les copines sardines vont à la piscine Réauté | 544 | 5.7 g | 43.8 g | 36.2 g |
| Chocolat extra-fin fabriqué en France Auchan | 544 | 6 g | 57 g | 32 g |
| Schoko Ostereier Tony’s Chocolonely | 544 | 6.9 g | 51 g | 34 g |
| Moulages de chocolat au lait décorés Carrefour | 544 | 6 g | 57 g | 32 g |
| Lapini Abtey | 545 | 6.1 g | 57 g | 32 g |
| Poussin Chocolat Riegelein | 545 | 5.5 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710519941. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.