Veggie Tray with Ranch Dip
Packaged product Soups and Sauces Signature Select
Veggie Tray with Ranch Dip contains 94 kcal per 100 g. A serving, 3 oz veggies 1 tbsp dip, 100 g (100 g) provides about 94 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.8 g)
- Fat5.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium247 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69.6 kcal | 94 kcal |
| Protein | 1 g | 1.2 g |
| Carbohydrates | 7 g | 8.2 g |
| Fat | 4 g | 5.9 g |
| Fiber | 2 g | 2.4 g |
| Sugars | 3 g | 4.7 g |
| Sodium | 190 mg | 247 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130132591
- Label serving
- 3 oz veggies 1 tbsp dip (100 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White wine sauce Dine with Atkinson and potts | 94 | 0.5 g | 8.6 g | 5.2 g |
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| Fusions Spring Mix Garlic Butter sauce Birds Eye | 94 | 2.9 g | 11.5 g | 3.6 g |
| READY IN 3 MINUTES Batchelor's PASTA'n SAUCE AVIOI Bachelor’s | 94 | 4.2 g | 11.9 g | 2.9 g |
| Zwan sauce tomate ZWAN | 94 | 5.4 g | 5.6 g | 5.5 g |
| Sweet buffalo mustard dipping sauce French's | 94 | 3.1 g | 12.5 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0021130132591. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2658613. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.