Veggie tastie
Packaged product Meat Richmond
Veggie tastie contains 116 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 88 kcal.
Roughly 57% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 210 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 57%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 14.5 g)
- Fiber6.7 gin the top quarter of meat (median 4.7 g)
- Sugars4.2 gin the top quarter of meat (median 1.5 g)
- Fat2.5 gin the lowest quarter of meat (median 13.1 g)
- Sodium1.3 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000342002842
- Label serving
- 1 portion (76 g)
- Category
- Vegan sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
free Water, Sweetcorn, Carrots, Peas, Broccoli, Rusk (WHEAT), Pea Fibre, WHEAT Protein, Dried Carrot, Flavouring, Stabiliser: Methyl Cellulose; Rapeseed 2 days b Oil, Salt, Yeast Extract, Beetroot Concentrate, Rosemary, Sage, Mace, Nutmeg, Safflower Concentrate, Black Pepper Extract, Nutmeg Extract, Coriander Extract, Mace Extract. Sausages filled into Sodium Alginate casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korvmoj IKEA | 122 | 8.1 g | 13 g | 3.4 g |
| Red onion and rosemary vegan sausages Linda McCartney | 123 | 17 g | 10 g | 3.2 g |
| No Chorizo Sausages Waitrose Plant Living | 125 | 5.1 g | 14.4 g | 4.1 g |
| Vegane Mini Würstchen Vemondo | 104 | 9 g | 1.5 g | 6 g |
| Ćevap od proklijalog žita Vegapčić | 131 | 4.2 g | 27.3 g | 0.5 g |
| Vegan cocktail sausages Lidl | 134 | 6.3 g | 15.9 g | 4.3 g |
| Smart Dogs Plant-Based Hot Dogs Canada LightLife | 140 | 18.6 g | 4.7 g | 4.7 g |
| Meat free sausages Richmond | 143 | 8.4 g | 14 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie tastie?
100 g of Veggie tastie has 116 kcal. Serving, 1 portion, 76 g (76 g): about 88 kcal.
How much protein is in Veggie tastie?
Veggie tastie contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 76 g (76 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.5 g).
How many carbs are in Veggie tastie?
Veggie tastie has 15.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie tastie?
Veggie tastie contains 2.5 g of fat per 100 g.
How much sodium is in Veggie tastie?
100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000342002842. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.