Veggie Percy

Packaged product Sweets and Desserts Marks & Spencer

Veggie Percy contains 340 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 578 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Percy by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
0.4 gprotein
83.6 gcarbohydrates
0.2 gfat
578kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 39 mg 2%
Total carbohydrates L 83.6 g 30%
Dietary fiber L 1.2 g 4%
Total sugars L 52.1 g
Added sugars L 77 g 154%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 99%Fat: 0.5%340kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 99%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Fiber1.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars52.1 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat0.2 gbelow the median for sweets and desserts (median 0.4 g)
  • Sodium39 mgabove the median for sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00787345
Quantity
170 g
Label serving
1 portion (170 g)
Category
Gummi candies
Packaging
Plastic,bag,en:mixed-plastic-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Maltodextrin, Glucose-Fructose Syrup, Apple Juice from Concentrate (2.5%) , Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: E332, Potato Protein, Flavourings, Fruit and Plant Concentrates (Elderberry, Safflower, Apple, Red Grape). Sunflower Oil, Concentrated Spirulina, Glazing Agent: Carnauba Wax

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarSunflower oilApple

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sour snakes Spar 340 4.4 g 80 g 0.2 g
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Friske frukter Nidar 340 0.1 g 84 g 0.5 g
Caramelle gommose Ravazzi Gummy 340 0.1 g 85 g 0 g
Boca fruit Hacendado 340 3.4 g 80 g 0 g
Ciucci frizz Fruit-tella 340 3 g 80 g 0 g
Polka Haribo 340 4.5 g 77 g 1.2 g
Haribo polka Haribo 340 4.5 g 77 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Percy?

100 g of Veggie Percy has 340 kcal. Serving, 1 portion, 170 g (170 g): about 578 kcal.

How much protein is in Veggie Percy?

Veggie Percy contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.68 g in serving, 1 portion, 170 g (170 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).

How many carbs are in Veggie Percy?

Veggie Percy has 83.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 52.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Percy?

Veggie Percy contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Veggie Percy?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00787345. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.