Veggie pasta bake
Packaged product Grains and Pasta Annabel Karmel
Veggie pasta bake contains 97 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 26% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.6 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of grains and pasta (median 7.3 g)
- Sugars4.3 gabove the median for grains and pasta (median 2.7 g)
- Fat2.9 gbelow the median for grains and pasta (median 5 g)
- Saturated fat1.4 gbelow the median for grains and pasta (median 1.6 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annabel Karmel
- Barcode
- 9310761716098
- Quantity
- 200 g
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Sauce (Tomatoes, Vegetables (Onion, Carrot (2.5%), Red Capsicum (1%)), Water, Tomato Paste, Cheese, Sundried Tomatoes, Apple Juice Concentrate, Cornflour, Spices, Herbs), Cooked Pasta (28%) (Wheat Semolina, Water), Cheese (3.5%) (Parmesan, Cheddar, Mozzarella).Contains 33% Tomatoes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Green cuisine linguine bolognese Iglo | 97 | 3.9 g | 12 g | 3.2 g |
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| Garlic chicken pasta in a garlic sauce with broccoli, carrots, corn and seasoned white meat chicken, garlic Bremer | 96 | 5.6 g | 14.7 g | 1.8 g |
| Penne aux légumes du soleil Comme j'aime | 96 | 3.4 g | 14 g | 2.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie pasta bake?
100 g of Veggie pasta bake has 97 kcal.
How much protein is in Veggie pasta bake?
Veggie pasta bake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.3 g).
How many carbs are in Veggie pasta bake?
Veggie pasta bake has 13.8 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie pasta bake?
Veggie pasta bake contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Veggie pasta bake?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310761716098. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.