Veggie Crackers
Packaged product Bread and Baked Goods Sunbites
Veggie Crackers contains 479 kcal per 100 g. A serving, 19 crackers, 27 g (27 g) provides about 129 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0.37 g | |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 62.6 g | 23% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 4.8 g | |
| Protein L | 7 g | 14% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 8 g)
- Fiber7.4 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars4.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat22.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
- Sodium352 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Product details
- Brand
- Sunbites
- Barcode
- 9310015256585
- Quantity
- 110 g
- Label serving
- 19 crackers (27 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp spring roll Koi Kei Bakery | 479 | 12 g | 61 g | 21 g |
| Poppy and Sesame seed crackers Asda | 479 | 11 g | 60 g | 21 g |
| Mini Waffle Cones Hilco Sweets | 479 | 8.3 g | 64.6 g | 20.8 g |
| Wafer Rolls Nutini | 479 | 5.7 g | 70 g | 19 g |
| ChocoRolls Sunfeast Dark Fantasy | 479 | 7.1 g | 73 g | 18.1 g |
| Lemon Shortbread Pullin's Bakery | 479 | 5 g | 56.3 g | 25.5 g |
| Millionaire Shortbread Orkney Bakery | 479 | 3.4 g | 67.9 g | 21.8 g |
| Prawn Crackers - BBQ Flavor Calbee | 479 | 5 g | 64.3 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Crackers?
100 g of Veggie Crackers has 479 kcal. Serving, 19 crackers, 27 g (27 g): about 129 kcal.
How much protein is in Veggie Crackers?
Veggie Crackers contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.9 g in serving, 19 crackers, 27 g (27 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Veggie Crackers?
Veggie Crackers has 62.6 g of total carbohydrates per 100 g, including 7.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Crackers?
Veggie Crackers contains 22.2 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Veggie Crackers?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015256585. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.