Veggie Cakes
Packaged product Sweets and Desserts Kale And Quinoa
Veggie Cakes contains 193 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.4 mg | 4% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 38%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat10.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kale And Quinoa
- Barcode
- 0077890562949
- Quantity
- 12 oz
- Label serving
- 1 piece (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Ice Cream Bubbles Gopuff | 193 | 0 g | 25.4 g | 9.2 g |
| Sockeye Salmon Candy Whidbey Island Seafood Co | 193 | 33.3 g | 3.5 g | 5.3 g |
| Artificially Flavored Strawberry Frozen Dairy Dessert PALETERIA MICHOACAN | 193 | 3.5 g | 24.6 g | 7.9 g |
| Kale and Quinoa veggie cakes Wegmans | 193 | 5.3 g | 17.5 g | 10.5 g |
| Sweet Chilli Chicken Breast Ashfields | 193 | 28.9 g | 6.2 g | 5.6 g |
| Firecracker Pieces Sainsburys | 193 | 15.8 g | 9.2 g | 7.4 g |
| Original Protein Pancakes Premier Protein | 193 | 13.8 g | 24.8 g | 3.2 g |
| Cocoa cookie crumble Arnold’s farm | 193 | 4.6 g | 29.1 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Cakes?
100 g of Veggie Cakes has 193 kcal. Serving, 1 piece, 57 g (57 g): about 110 kcal.
How much protein is in Veggie Cakes?
Veggie Cakes contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 piece, 57 g (57 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Veggie Cakes?
Veggie Cakes has 17.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Cakes?
Veggie Cakes contains 10.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Veggie Cakes?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890562949. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.