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Veggie Broth with Plant Protein

Packaged product Soups and Sauces Kroma

Veggie Broth with Plant Protein contains 389 kcal per 100 g. A serving, 1 sachet, 18 g (18 g) provides about 70 kcal.

Roughly 36% of its calories come from protein, with 36% from carbohydrates and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 29% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
38.9 gprotein
38.9 gcarbohydrates
13.9 gfat
70kcal in serving, 1 sachet, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 13.9 g 18%
Saturated fat not reported
Sodium L 1,060 mg 46%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 11.1 g 40%
Total sugars L 5.6 g
Protein L 38.9 g 78%
Calcium L 372 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 36%Fat: 29%389kcal / 100 g
  • Protein 36%
  • Carbohydrates 36%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%

Nutritional insights

  • Protein38.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber11.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars5.6 gabove the median for soups and sauces (median 3.8 g)
  • Fat13.9 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium1,060 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroma
Barcode
0850040168211
Label serving
1 sachet (18 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850040168211. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Broth with Plant Protein?

100 g of Veggie Broth with Plant Protein has 389 kcal. Serving, 1 sachet, 18 g (18 g): about 70 kcal.

Is Veggie Broth with Plant Protein high in protein?

Veggie Broth with Plant Protein contains 38.9 g of protein per 100 g (78% of the 50 g Daily Value), or 7 g in serving, 1 sachet, 18 g (18 g). About 36% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Veggie Broth with Plant Protein?

Veggie Broth with Plant Protein has 38.9 g of total carbohydrates per 100 g, including 11.1 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Broth with Plant Protein?

Veggie Broth with Plant Protein contains 13.9 g of fat per 100 g.

What vitamins and minerals does Veggie Broth with Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Broth with Plant Protein?

100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.