How many calories are in Vegetarian Vegetable Soup?

100 g of Vegetarian Vegetable Soup has 67 kcal. Serving, 120.0 g (120 g): about 80 kcal.

How much protein is in Vegetarian Vegetable Soup?

Vegetarian Vegetable Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 120.0 g (120 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Vegetarian Vegetable Soup?

Vegetarian Vegetable Soup has 14.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Vegetable Soup?

Vegetarian Vegetable Soup contains 0.42 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian Vegetable Soup

Packaged product Soups and Sauces Campbell’s

Vegetarian Vegetable Soup contains 67 kcal per 100 g. A serving, 120.0 g (120 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g

2.5 gprotein

14.2 gcarbohydrates

0.42 gfat

80kcal in serving, 120.0 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66.7 kcal
Total fat L	0.42 g	0.5%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	14.2 g	5%
Dietary fiber L	2.5 g	9%
Total sugars L	4.2 g
Protein L	2.5 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 80%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 2.2 g)
Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
Fat0.42 gin the lowest quarter of soups and sauces (median 2.9 g)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Campbell’s
Barcode: 0051000022530
Label serving: 120.0 g
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0051000022530. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.