Vegetarian Satay Peanut Sauce

Packaged product Soups and Sauces Vessimix

Vegetarian Satay Peanut Sauce contains 290 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 87 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarian Satay Peanut Sauce by Vessimix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
5 gprotein
23.3 gcarbohydrates
19.7 gfat
87kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 19.7 g 25%
Saturated fat L 4 g 20%
Sodium L 1,090 mg 47%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0.77 g 3%
Total sugars L 15.3 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%290kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.77 gbelow the median for soups and sauces (median 1 g)
  • Sugars15.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat19.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,090 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vessimix
Barcode
9341292001216
Quantity
200 g
Label serving
1 portion (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9341292001216. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian Satay Peanut Sauce?

100 g of Vegetarian Satay Peanut Sauce has 290 kcal. Serving, 1 portion, 30 g (30 g): about 87 kcal.

How much protein is in Vegetarian Satay Peanut Sauce?

Vegetarian Satay Peanut Sauce contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 30 g (30 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Vegetarian Satay Peanut Sauce?

Vegetarian Satay Peanut Sauce has 23.3 g of total carbohydrates per 100 g, including 0.77 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Satay Peanut Sauce?

Vegetarian Satay Peanut Sauce contains 19.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Vegetarian Satay Peanut Sauce?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.