Vegetarian Refried Beans
Packaged product Beans and Legumes Ahold
Vegetarian Refried Beans contains 97 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 110 kcal.
Roughly 74% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 74%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for beans and legumes (median 5.4 g)
- Fiber5.3 gabove the median for beans and legumes (median 4.6 g)
- Sugars0.88 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.44 gin the lowest quarter of beans and legumes (median 1.5 g)
- Sodium442 mgin the top quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 97 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 0.44 g | 0.44 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 442 mg | 442 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267138331
- Quantity
- 16 oz
- Label serving
- 0.5 cup (113 g)
- Category
- Refried beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pinto beans, water, contains less than 2% of: salt, tomato paste, cottonseed oil, chili pepper, sugar, natural flavor, yeast extract, spices, maltodextrin, distilled vinegar, onion and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winco foods, refried beans Winco Foods | 97 | 6.2 g | 17.7 g | 0.44 g |
| Refried Beans Haggen | 97 | 6.2 g | 17.7 g | 0.44 g |
| Frijoles Bayos Refritos La Sierra | 98 | 3.6 g | 9.6 g | 4.4 g |
| Frijoles Bayos Refritos La Sierra | 98 | 4.6 g | 10.3 g | 4.3 g |
| Frijoles Negros Refritos La Sierra | 98 | 4.7 g | 10.2 g | 4.3 g |
| Frijoles Negros Refritos La Sierra | 98 | 4.7 g | 10.2 g | 4.3 g |
| Frijoles Bayos Refritos La Sierra | 96 | 4.6 g | 10.3 g | 4.3 g |
| Traditional Refried Pinto Beans Cuatro Cinco Enterprises Llc | 96 | 3.5 g | 10.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Refried Beans?
100 g of Vegetarian Refried Beans has 97 kcal. Serving, 0.5 cup, 113 g (113 g): about 110 kcal.
How much protein is in Vegetarian Refried Beans?
Vegetarian Refried Beans contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 113 g (113 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).
How many carbs are in Vegetarian Refried Beans?
Vegetarian Refried Beans has 17.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0.88 g of sugars.
How much fat is in Vegetarian Refried Beans?
Vegetarian Refried Beans contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetarian Refried Beans?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903232. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267138331. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.