Vegetarian oyster sauce

Packaged product Soups and Sauces Y & y

Vegetarian oyster sauce contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
5.9 gprotein
23.5 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3,590 mg 156%
Total carbohydrates L 23.5 g 9%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 5.9 g 12%
Vitamin A L 176 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%118kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%

Nutritional insights

  • Protein5.9 gabove the median for soups and sauces (median 2.2 g)
  • Sugars11.8 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium3,590 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Y & y
Barcode
0069112130180
Label serving
1 tbsp (17 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0069112130180. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian oyster sauce?

100 g of Vegetarian oyster sauce has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.

How much protein is in Vegetarian oyster sauce?

Vegetarian oyster sauce contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 17 g (17 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Vegetarian oyster sauce?

Vegetarian oyster sauce has 23.5 g of total carbohydrates per 100 g, including 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian oyster sauce?

Vegetarian oyster sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Vegetarian oyster sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetarian oyster sauce?

100 g contains 3,590 mg of sodium, 156% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.