Vegetarian Moussaka

Packaged product Other Foods Lake

Vegetarian Moussaka contains 224 kcal per 100 g. A serving, 3 oz., 85 g (85 g) provides about 190 kcal.

Roughly 56% of its calories come from fat, with 23% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 17% of the Daily Value for calcium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
11.8 gprotein
12.9 gcarbohydrates
14.1 gfat
190kcal in serving, 3 oz., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 14.1 g 18%
Saturated fat L 5.3 g 26%
Cholesterol L 17.6 mg 6%
Sodium L 353 mg 15%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin D L 0.12 µg0.6%
Calcium L 224 mg17%
Iron L 2.6 mg14%
Potassium L 424 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 23%Fat: 56%224kcal / 100 g
  • Protein 21%
  • Carbohydrates 23%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron14%Potassium9%Vitamin D0.6%

Nutritional insights

  • Protein11.8 gabove the median for other foods (median 7 g)
  • Fiber3.5 gabove the median for other foods (median 1.9 g)
  • Sugars2.4 gbelow the median for other foods (median 3.4 g)
  • Fat14.1 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.3 gabove the median for other foods (median 1.9 g)
  • Sodium353 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lake
Barcode
0860008122162
Label serving
3 oz. (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarian Moussaka?

100 g of Vegetarian Moussaka has 224 kcal. Serving, 3 oz., 85 g (85 g): about 190 kcal.

Is Vegetarian Moussaka high in protein?

Vegetarian Moussaka contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 3 oz., 85 g (85 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Vegetarian Moussaka?

Vegetarian Moussaka has 12.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Moussaka?

Vegetarian Moussaka contains 14.1 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Vegetarian Moussaka contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetarian Moussaka?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008122162. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.