Vegetarian Glutinous Rice Dumpling

Packaged product Meals and Dishes Taotaoju

Vegetarian Glutinous Rice Dumpling contains 233 kcal per 100 g. A serving, 1 piece, 90 g (90 g) provides about 210 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
4.4 gprotein
44.4 gcarbohydrates
4.4 gfat
210kcal in serving, 1 piece, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 344 mg 15%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 1.1 g
Added sugars L 1.1 g 2%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 5.6 mg0.4%
Iron L 0.33 mg2%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 17%233kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium0.7%Calcium0.4%Vitamin D0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat4.4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium344 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taotaoju
Barcode
6959070908454
Label serving
1 piece (90 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6959070908454. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian Glutinous Rice Dumpling?

100 g of Vegetarian Glutinous Rice Dumpling has 233 kcal. Serving, 1 piece, 90 g (90 g): about 210 kcal.

How much protein is in Vegetarian Glutinous Rice Dumpling?

Vegetarian Glutinous Rice Dumpling contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 piece, 90 g (90 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetarian Glutinous Rice Dumpling?

Vegetarian Glutinous Rice Dumpling has 44.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Glutinous Rice Dumpling?

Vegetarian Glutinous Rice Dumpling contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Vegetarian Glutinous Rice Dumpling?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.