Vegetarian Chili Verde
Packaged product Soups and Sauces Soup Glacee
Vegetarian Chili Verde contains 58 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 131 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.8 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 166 µg | 18% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.4 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
- Fat0.66 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium88 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 553 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 0.66 g | 0.66 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 88 mg | 88 mg |
Product details
- Brand
- Soup Glacee
- Barcode
- 0799475867361
- Label serving
- 1 cup (226 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Golden hominy, sweet potato, white potato, onion, pablano pepper, tomatillos, green chiles, vegetable broth, contains less than 2% salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Façon Thaï Monoprix | 58 | 0.8 g | 1.7 g | 4.4 g |
| smoky sweet corn soup Sainsburys | 58 | 1.9 g | 8.9 g | 1.3 g |
| Chicken and Leek Big Soup Heinz | 58 | 2.9 g | 8.2 g | 1.4 g |
| Sopa de zanahoria, garbanzos, lentejas, toque de curry Dietbon | 58 | 1.2 g | 5.6 g | 3.1 g |
| Classic Chicken Soup Lidl | 58 | 2.1 g | 4.2 g | 3.5 g |
| Smokehouse Style Grilled Chicken & Potato with Roasted Vegetables Progressive | 58 | 3 g | 8.9 g | 1.3 g |
| Soupe aux lentilles corail & épices Danival | 58 | 3.3 g | 5.1 g | 2 g |
| Fasolada de Grèce Le Voyage de Mamabé | 58 | 2.2 g | 5.7 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895253. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0799475867361. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.