Vegetarian Chicken

Packaged product Poultry Tasty Bites

Vegetarian Chicken contains 161 kcal per 100 g. A serving, 0.333 pack, 83 g (83 g) provides about 134 kcal.

Roughly 50% of its calories come from protein, with 45% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
20.4 gprotein
1.7 gcarbohydrates
8.2 gfat
134kcal in serving, 0.333 pack, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 783 mg 34%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 4.3 g 16%
Total sugars not reported
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 4%Fat: 45%161kcal / 100 g
  • Protein 50%
  • Carbohydrates 4%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gabove the median for poultry (median 17.6 g)
  • Fiber4.3 gin the top quarter of poultry (median 0.25 g)
  • Fat8.2 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium783 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Bites
Barcode
8888626600024
Label serving
0.333 pack (83 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Duck Breast Maple Leaf Farms 161 14.3 g 0 g 10.7 g
fresh ground turkey Jennie-O 161 17 g 0 g 13.4 g
Seasoned Chicken Drumsticks Hill Country Fare 161 17.9 g 0.89 g 8.9 g
Organic Free Range Chicken Drumsticks Trader Joe's 161 19.6 g 0 g 8.9 g
Boneless Skinless Chicken Thighs Market Basket 161 18.8 g 0 g 8.9 g
Chicken Tikka Masala With Basmati Rice Bowl and Basket 161 6.3 g 19.6 g 6.3 g
Mountaire Young Chicken Black Label 161 18.8 g 0 g 8.9 g
chicken wings frozen Wellesley Farm 161 15.2 g 0 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888626600024. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian Chicken?

100 g of Vegetarian Chicken has 161 kcal. Serving, 0.333 pack, 83 g (83 g): about 134 kcal.

Is Vegetarian Chicken high in protein?

Vegetarian Chicken contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 16.9 g in serving, 0.333 pack, 83 g (83 g). About 50% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Vegetarian Chicken?

Vegetarian Chicken has 1.7 g of total carbohydrates per 100 g, including 4.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Chicken?

Vegetarian Chicken contains 8.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Vegetarian Chicken?

100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.