Vegetarian Baked Beans
Packaged product Bread and Baked Goods Giant Eagle
Vegetarian Baked Beans contains 123 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 160 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 8.5 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 77%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for bread and baked goods (median 8 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars8.5 gabove the median for bread and baked goods (median 3.9 g)
- Fat0.38 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium323 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034961916
- Label serving
- 0.5 cup (130 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Baked Beans pics | 123 | 6.2 g | 23.8 g | 0.77 g |
| Vegetarian Baked Beans Liebera | 123 | 6.2 g | 23.8 g | 0.39 g |
| Baked Beans Bush's | 123 | 5.4 g | 26.2 g | 0 g |
| Baked Beans B&M | 123 | 5.4 g | 24.6 g | 0.77 g |
| Deluxe Tempura Shrimp Roll Sushi With Gusto | 123 | 3.6 g | 18.7 g | 3.8 g |
| Baked beans Pics | 123 | 4.6 g | 23.8 g | 0.77 g |
| Country Style Baked Beans Lidl | 123 | 5.4 g | 24.6 g | 0.77 g |
| Country Style Baked Beans Great Value | 123 | 5.4 g | 24.6 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Baked Beans?
100 g of Vegetarian Baked Beans has 123 kcal. Serving, 0.5 cup, 130 g (130 g): about 160 kcal.
How much protein is in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 130 g (130 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Vegetarian Baked Beans?
Vegetarian Baked Beans has 23.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetarian Baked Beans?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034961916. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.