Vegetables juice

Packaged product Beverages Kagome

Vegetables juice contains 32 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 63 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 26 kcal per 100 g across 182 products.

100 ml provides 74% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetables juice by Kagome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 ml
1.1 gprotein
6.8 gcarbohydrates
0 gfat
63kcal in serving, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 31.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.5 g
Protein L 1.1 g 2%
Vitamin A L 667 µg74%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%32kcal / 100 ml
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A74%Potassium4%

Nutritional insights

  • Protein1.1 gin the top quarter of beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.75 g)
  • Sugars5.5 gabove the median for beverages (median 4.1 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beverages (median 120 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Beta-carotene L4,000 µg

Product details

Brand
Kagome
Barcode
4901306079898
Quantity
200 mL
Label serving
200 mL
Category
Vegetable juices
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, concentrated-vegetable-juice (Tomato, Carrot, Brussels-sprouts, Kale, Komatsuna, Broccoli, Bell-pepper, Spinach, Asparagus, Red-perilla, Japanese-radish, Chinese-Cabbage, Celery, Red-Cabbage, Red-beet, Onion, Lettuce, Cabbage, Parsley, Watercress, Pumpkin), Concentrated-lemon-juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetables juice?

100 ml of Vegetables juice has 32 kcal. Serving, 200 ml (200 ml): about 63 kcal.

How much protein is in Vegetables juice?

Vegetables juice contains 1.1 g of protein per 100 ml (2% of the 50 g Daily Value), or 2.2 g in serving, 200 ml (200 ml). About 14% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Vegetables juice?

Vegetables juice has 6.8 g of total carbohydrates per 100 ml, including 0 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetables juice?

Vegetables juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vegetables juice contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetables juice?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901306079898. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.