Vegetables Broth
Packaged product Vegetables ANETO NATURAL S.L.U.
Vegetables Broth contains 6 kcal per 100 g. A serving, 250 g (250 g) provides about 15 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (8 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.002 mg | 0.1% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.008 mg | 0% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 2.2 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 1.4 mg | 0.1% |
| Potassium L | 32 mg | 0.7% |
| Zinc L | 0.019 mg | 0.2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 0.68 µg | 1% |
| Iodine L | 3.4 µg | 2% |
| Chloride L | 189 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gabove the median for vegetables (median 0.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
- Fat0.4 gin the top quarter of vegetables (median 0.16 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.02 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water97.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.19 g |
|---|---|
| Polyunsaturated fat L | 0.075 g |
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.071 g |
Carotenoids (2)
| Beta-carotene L | 127 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 97.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5.9 kcal | 6 kcal |
| Protein | 0.2 g | 0.4 g |
| Carbohydrates | 0.52 g | 0.4 g |
| Fat | 0.32 g | 0.4 g |
| Fiber | 0.2 g | 0.4 g |
| Sugars | 0.12 g | 0 g |
| Sodium | 320 mg | 320 mg |
Product details
- Brand
- ANETO NATURAL S.L.U.
- Barcode
- 8410748301000
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Liquid vegetable bouillons
- Packaging
- es:tetra-brik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de verduras Gallo | 6 | 0.3 g | 0.7 g | 0.1 g |
| MAGGI Le Bouillon Liquide Thaï Maggi | 7 | 0.5 g | 0.8 g | 0.5 g |
| Caldo de verduras Dia | 5 | 0.2 g | 0.7 g | 0.1 g |
| Groentebouillon Ekoplaza | 5 | 0.2 g | 0.7 g | 0 g |
| Campbell Vegetable Stock, S/R 1L Campbell's | 8 | 0.04 g | 1.9 g | 0.04 g |
| Caldo de verduras Consum | 8 | 0.3 g | 1.3 g | 0.2 g |
| Brou de Verdures Bonpreu | 8 | 0.3 g | 1.3 g | 0.2 g |
| Campbell Real Stock Vegetable 1L Campbell's | 8 | 0.04 g | 1.9 g | 0.04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetables Broth?
100 g of Vegetables Broth has 6 kcal. Serving, 250 g (250 g): about 15 kcal.
How much protein is in Vegetables Broth?
Vegetables Broth contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 250 g (250 g). About 24% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.3 g).
How many carbs are in Vegetables Broth?
Vegetables Broth has 0.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.
How much fat is in Vegetables Broth?
Vegetables Broth contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetables Broth?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410748301000. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1059797. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.