Vegetable White Bean Soup

Packaged product Soups and Sauces Soupergirl

Vegetable White Bean Soup contains 78 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 200 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable White Bean Soup by Soupergirl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4.7 gprotein
14.9 gcarbohydrates
0.39 gfat
200kcal in serving, 1 cup, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.4 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 157 mg 7%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 3.9 g 14%
Total sugars L 1.6 g
Protein L 4.7 g 9%
Calcium L 62.7 mg5%
Iron L 2.1 mg12%
Potassium L 455 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%78kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium10%Calcium5%

Nutritional insights

  • Protein4.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0.39 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium157 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soupergirl
Barcode
0850011788936
Quantity
48 oz
Label serving
1 cup (255 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850011788936. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable White Bean Soup?

100 g of Vegetable White Bean Soup has 78 kcal. Serving, 1 cup, 255 g (255 g): about 200 kcal.

How much protein is in Vegetable White Bean Soup?

Vegetable White Bean Soup contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 1 cup, 255 g (255 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Vegetable White Bean Soup?

Vegetable White Bean Soup has 14.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable White Bean Soup?

Vegetable White Bean Soup contains 0.39 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vegetable White Bean Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable White Bean Soup?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.