vegetable sushi
Packaged product Meals and Dishes Taiko
Vegetable sushi contains 142 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 8.1 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of meals and dishes (median 5.4 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.1 g)
- Sugars8.1 gin the top quarter of meals and dishes (median 4 g)
- Fat1.3 gin the lowest quarter of meals and dishes (median 4.1 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium600 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi verde veggie Carrefour Daily | 142 | 1.9 g | 25 g | 3.1 g |
| Sapporo Lidl | 142 | 5.1 g | 22 g | 3.4 g |
| Premium Sushi-Set Select & Go | 142 | 6.2 g | 23.7 g | 2.5 g |
| Sushi Sendai | 142 | 5.6 g | 22.8 g | 2.7 g |
| Southern charm roll Meijer Sushi | 142 | 6.6 g | 16 g | 6.3 g |
| Sushi bix Lidl | 142 | 4.7 g | 26.2 g | 1.8 g |
| salmon futomaki selection TAIKO | 142 | 4.7 g | 26 g | 2.3 g |
| Modi Sushi 10 biter mix Modesta Mat | 141 | 5.6 g | 22 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable sushi?
100 g of vegetable sushi has 142 kcal.
How much protein is in vegetable sushi?
Vegetable sushi contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).
How many carbs are in vegetable sushi?
Vegetable sushi has 28 g of total carbohydrates per 100 g, including 0.9 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable sushi?
Vegetable sushi contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in vegetable sushi?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272250018. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.