Vegetable Sushi
Packaged product Meals and Dishes Taiko
Vegetable Sushi contains 140 kcal per 100 g. A serving, 138 g energy, 138 g (138 g) provides about 193 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Sodium L | 627 mg | 27% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.2 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.7 g)
- Sugars7.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat1.7 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.29 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium627 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taiko
- Barcode
- 5035272010148
- Label serving
- 138 g energy (138 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dagwood sandwich Sobeys | 140 | 8 g | 15.7 g | 4.9 g |
| Vegetable Fried Rice New Coast | 140 | 3.5 g | 24.5 g | 3.1 g |
| Dagwood Turkey and Beef Sandwich Safeway | 140 | 8 g | 15.7 g | 4.9 g |
| Turkey And Beef Dagwood Sandwich Safeway | 140 | 8 g | 15.7 g | 4.9 g |
| Italian Sausage & Roasted Red Pepper Lasagnette Factor | 140 | 7 g | 11.2 g | 7.9 g |
| Classic macaroni and cheese Bega | 140 | 4.5 g | 23 g | 3 g |
| Salsa Verde Pulled Pork Meal Wegmans | 140 | 9 g | 11.2 g | 6.6 g |
| Pizza Crust Trader Joe's | 140 | 4 g | 26 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Sushi?
100 g of Vegetable Sushi has 140 kcal. Serving, 138 g energy, 138 g (138 g): about 193 kcal.
How much protein is in Vegetable Sushi?
Vegetable Sushi contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.8 g in serving, 138 g energy, 138 g (138 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Sushi?
Vegetable Sushi has 27.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Sushi?
Vegetable Sushi contains 1.7 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable Sushi?
100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272010148. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.