Vegetable stock
Packaged product Soups and Sauces Potts'
Vegetable stock contains 15 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 67%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 0.82 g)
- Sugars1.8 gin the top quarter of soups and sauces (median 0.21 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.29 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium480 mgin the top quarter of soups and sauces (median 300 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potts'
- Barcode
- 5060178332223
- Quantity
- 500 ml
- Category
- Liquid broths
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,en:aluminium-can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Stock Base 7% (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, _Celery_), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Caldo Casero de Puchero Gallina Blanca | 11 | 0.6 g | 0.4 g | 0.8 g |
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| KNORR Fumet de Crustacés Liquide 1L Knorr | 10 | 1.9 g | 0.5 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable stock?
100 g of Vegetable stock has 15 kcal.
How much protein is in Vegetable stock?
Vegetable stock contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.82 g).
How many carbs are in Vegetable stock?
Vegetable stock has 2.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable stock?
Vegetable stock contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable stock?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060178332223. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.