Vegetable Stock Cubes
Packaged product Vegetables Newgate
Vegetable Stock Cubes contains 7 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 7 kcal.
Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (7 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.2 g)
- Sugars0.2 gbelow the median for vegetables (median 0.3 g)
- Sodium327 mgin the lowest quarter of vegetables (median 360 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 20995195
- Quantity
- 12 x 10g
- Label serving
- 1 portion (100 ml)
- Category
- Vegetable bouillon cubes
- Packaging
- Can,en:item-s
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, starch, palm fat, 7% vegetables (onion, carrot, tomato, leek, celery, bell pepper), sugar, herbs, yeast extract, spices (contain celery), natural flavourings, caramelised sugar syrup, maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grönsaksbuljong Knorr | 7 | 0.5 g | 0.5 g | 0.6 g |
| Organic Vegetable Stock Cubes Kallø | 7 | 0 g | 0.7 g | 0.4 g |
| Organic Garlic Herb imp Kallo | 7 | 0.1 g | 0.6 g | 0.4 g |
| Quixo Vegetable Stock Bell | 7 | 0.5 g | 0.7 g | 0.5 g |
| Vegetables cubes Morrisons | 8 | 0.1 g | 0.9 g | 0.4 g |
| Bouillon cube de légumes Original Rapunzel | 6 | 0.5 g | 0.5 g | 0.5 g |
| Vegetable Stock Cubes Aldi | 6 | 0.1 g | 0.4 g | 0.5 g |
| Bulion na włoszczyźnie Knorr | 6 | 0.2 g | 0.4 g | 0.48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock Cubes?
100 g of Vegetable Stock Cubes has 7 kcal. Serving, 1 portion, 100 ml (100 g): about 7 kcal.
How much protein is in Vegetable Stock Cubes?
Vegetable Stock Cubes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.2 g).
How many carbs are in Vegetable Stock Cubes?
Vegetable Stock Cubes has 0.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock Cubes?
Vegetable Stock Cubes contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable Stock Cubes?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20995195. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.