Vegetable Spring Rolls

Packaged product Bread and Baked Goods Sainsbury's Free From

Vegetable Spring Rolls contains 287 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 287 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
5 gprotein
27.7 gcarbohydrates
16.6 gfat
287kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 16.6 g 21%
Saturated fat L 1.1 g 6%
Sodium L 216 mg 9%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 3.3 g 12%
Total sugars L 1.9 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%287kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat16.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium216 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's Free From
Barcode
5063334034818
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Toast Bread Tesco 287 11 g 51 g 3.8 g
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baked camembert Alpenhain 287 12 g 21 g 17 g
4 Harissa Folded Flatbreads The Bakery (Asda) 287 9.4 g 49 g 5.1 g
Na-Na Bread Mix Go Paleo Yomo 287 6.5 g 5.9 g 25 g
Taro Paste Mochi Bread 711 287 8.1 g 50.1 g 6 g
British Lamb Rolled Breast Tesco 287 16.2 g 0 g 24.7 g
Dark Rye Seeded Bread Jesse's Bakery 287 9 g 57.8 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

100 g of Vegetable Spring Rolls has 287 kcal. Serving, 1 portion, 100 g (100 g): about 287 kcal.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable Spring Rolls?

Vegetable Spring Rolls has 27.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 16.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Vegetable Spring Rolls?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334034818. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.