Vegetable spread
Packaged product Snacks Biljana
Vegetable spread contains 175 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 70 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5 g | 10% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of snacks (median 0 g)
- Fiber2.5 gabove the median for snacks (median 1.1 g)
- Sugars2.5 gabove the median for snacks (median 1.8 g)
- Fat15 gin the top quarter of snacks (median 0 g)
- Sodium750 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 175 kcal |
| Protein | 0 g | 5 g |
| Carbohydrates | 10 g | 17.5 g |
| Fat | 7.5 g | 15 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 5 g | 2.5 g |
| Sodium | 625 mg | 750 mg |
Product details
- Brand
- Biljana
- Barcode
- 0733426014459
- Label serving
- 2 tbsp (40 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candied jalapenos Arabelle Llc | 175 | 0 g | 45 g | 0 g |
| Tomato Apple Chutney The Dungeness River Lamb Farm Llc | 175 | 0 g | 45 g | 0 g |
| Fresh Strawberry Pepper Spread Marnie's | 175 | 0 g | 50 g | 0 g |
| Asian Inspired Salad With Chicken O Organics | 175 | 5.7 g | 10.2 g | 13 g |
| Ajver vegetable spread Biljana | 175 | 5 g | 17.5 g | 15 g |
| Ajbap vegetable spread Kowtaha | 175 | 5 g | 17.5 g | 15 g |
| Fig chutney Taste Elevated | 175 | 2.5 g | 42.5 g | 0 g |
| Taste elevated, roasted eggplant spread Taste Elevated | 175 | 2.5 g | 10 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable spread?
100 g of Vegetable spread has 175 kcal. Serving, 2 tbsp, 40 g (40 g): about 70 kcal.
How much protein is in Vegetable spread?
Vegetable spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 40 g (40 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Vegetable spread?
Vegetable spread has 17.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.
How much fat is in Vegetable spread?
Vegetable spread contains 15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable spread?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 27, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616601. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0733426014459. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.