Vegetable Soup Replenish+

Packaged product Soups and Sauces Purepower

Vegetable Soup Replenish+ contains 48 kcal per 100 g. A serving, 375 g (375 g) provides about 180 kcal.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 97% of the Daily Value for Vitamin A, 37% of the Daily Value for Vitamin C and 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Soup Replenish+ by Purepower, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.4 gprotein
4.5 gcarbohydrates
2.3 gfat
180kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.2 g 6%
Sodium L 161 mg 7%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 1.8 g
Protein L 1.4 g 3%
Vitamin A L 877 µg97%
Vitamin C L 33 mg37%
Iron L 2.2 mg12%
Potassium L 525 mg11%
Manganese L 0.37 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 41%Fat: 47%48kcal / 100 g
  • Protein 13%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A97%Vitamin C37%Manganese16%Iron12%Potassium11%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.6 g)
  • Fat2.3 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium161 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purepower
Barcode
5391533131817
Label serving
375 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Soup Replenish+?

100 g of Vegetable Soup Replenish+ has 48 kcal. Serving, 375 g (375 g): about 180 kcal.

How much protein is in Vegetable Soup Replenish+?

Vegetable Soup Replenish+ contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 5.3 g in serving, 375 g (375 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Vegetable Soup Replenish+?

Vegetable Soup Replenish+ has 4.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Soup Replenish+?

Vegetable Soup Replenish+ contains 2.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Vegetable Soup Replenish+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (97% DV), Vitamin C (37% DV), manganese (16% DV), iron (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Soup Replenish+?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391533131817. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.