Vegetable Soup

Packaged product Soups and Sauces Euro Goods

Vegetable Soup contains 41 kcal per 100 g. A serving, 0.25 jar, 180 ml (180 g) provides about 74 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.1 gprotein
5.9 gcarbohydrates
1.1 gfat
74kcal in serving, 0.25 jar, 180 ml (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.1 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.11 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 1.7 g
Protein L 1.1 g 2%
Vitamin D L 0 µg0%
Calcium L 15 mg1%
Iron L 0.33 mg2%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 62%Fat: 26%41kcal / 100 g
  • Protein 12%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.11 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium520 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Euro Goods
Barcode
0628942343988
Label serving
0.25 jar (180 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Soup Legh’s European Classics 41 1.1 g 5.9 g 1.1 g
Creamy Mushroom Soup Dunnes Stores Simply Better 41 0.6 g 2.6 g 2.8 g
Napolitana Pasta Sauce Simply Wize 41 1.4 g 6 g 0.6 g
Vegetable Soup Legh’s 41 1.1 g 5.9 g 1.1 g
Green Asparagus Soup Soule Soups 41 1.3 g 3.1 g 2.9 g
Broccoli and Sweet Potato Sipping Soup Campbells 41 0.95 g 6.3 g 1.9 g
Well Yes chick’n with rice soup Campbell’s 41 2.2 g 6.5 g 0.65 g
Chicken & Vegetable Soup TESCO 41 1.8 g 4.6 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628942343988. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Soup?

100 g of Vegetable Soup has 41 kcal. Serving, 0.25 jar, 180 ml (180 g): about 74 kcal.

How much protein is in Vegetable Soup?

Vegetable Soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 0.25 jar, 180 ml (180 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Vegetable Soup?

Vegetable Soup has 5.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Soup?

Vegetable Soup contains 1.1 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

How much sodium is in Vegetable Soup?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.