Vegetable seasoning
Packaged product Vegetables Vegeta
Vegetable seasoning contains 1 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1.2 kcal | |
| Total fat L | 0.005 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Sodium L | 96.8 mg | 4% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.06 g | 0.2% |
| Total sugars L | 0.16 g | |
| Protein L | 0.03 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.03 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.06 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.16 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0.005 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0.002 gbelow the median for vegetables (median 1.1 g)
- Sodium96.8 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegeta
- Barcode
- 9322715005035
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable seasoning?
100 g of Vegetable seasoning has 1 kcal.
How much protein is in Vegetable seasoning?
Vegetable seasoning contains 0.03 g of protein per 100 g (0.1% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Vegetable seasoning?
Vegetable seasoning has 0.2 g of total carbohydrates per 100 g, including 0.06 g of fiber and 0.16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable seasoning?
Vegetable seasoning contains 0.005 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable seasoning?
100 g contains 96.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9322715005035. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.