Vegetable seasoning
Packaged product Spices, Herbs and Condiments Mccormick
Vegetable seasoning contains 0 kcal per 100 g. A serving, 0.25 tsp, 0.6 g (0.6 g) provides about 0 kcal.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 13,333 mg | 580% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium13,333 mgabove the median for spices, herbs and condiments (median 6,905 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 0 g | n/a |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 13,333 mg | n/a |
Product details
Ingredients
Dehydrated vegetables (onion, garlic, red bell peppers, sundried tomato, green onion), salt, sugar, spices and herbs, corn maltodextrin, modified corn starch, soybean oil, disodium inosinate and disodium guanylate (flavor enhancers), worcestershire powder (vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, sulfiting agents), vinegar, ascorbic acid, natural flavors, turmeric, and sulfiting agents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable seasoning?
100 g of Vegetable seasoning has 0 kcal. Serving, 0.25 tsp, 0.6 g (0.6 g): about 0 kcal.
How much protein is in Vegetable seasoning?
Vegetable seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 0.6 g (0.6 g).
How many carbs are in Vegetable seasoning?
Vegetable seasoning has 0 g of total carbohydrates per 100 g.
How much fat is in Vegetable seasoning?
Vegetable seasoning contains 0 g of fat per 100 g.
How much sodium is in Vegetable seasoning?
100 g contains 13,333 mg of sodium, 580% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2291809. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2022. Imported November 6, 2026.
- Open Food Facts, record 0052100147789. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.