Vegetable ratatouille

Packaged product Meals and Dishes Masterfoods

Vegetable ratatouille contains 37 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable ratatouille by Masterfoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1.4 gprotein
6.7 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 586 mg 25%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 5%37kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of meals and dishes (median 1.2 g)
  • Sugars4.8 gin the top quarter of meals and dishes (median 3.6 g)
  • Fat0.2 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium586 mgin the top quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Masterfoods
Barcode
9310012058823
Quantity
175 g
Category
Ratatouille
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ratatouille cuisinée à l'huile d'olive Les Chaumes d'Allias 37 1.3 g 2.6 g 1.9 g
Ratatouille cuisinée Mon Bon Bio 37 1.3 g 2.6 g 1.9 g
Ratatouille Les Chaumes d'Allias 37 1.3 g 2.6 g 1.9 g
Ratatouille Les Bories 37 1.3 g 2.6 g 1.9 g
Ratatouille Cedarlane 38 0.42 g 4.6 g 1.9 g
Ratatouille Mocitos 38 0.9 g 5.3 g 1.2 g
Ratatouille Saint Eloi 38 1 g 4.3 g 1.4 g
Ratatouille Saint Eloi 38 1 g 4.3 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012058823. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable ratatouille?

100 g of Vegetable ratatouille has 37 kcal.

How much protein is in Vegetable ratatouille?

Vegetable ratatouille contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.2 g).

How many carbs are in Vegetable ratatouille?

Vegetable ratatouille has 6.7 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable ratatouille?

Vegetable ratatouille contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Vegetable ratatouille?

100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.