Vegetable potstickers

Packaged product Vegetables Wegmans

Vegetable potstickers contains 159 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 35 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (177 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
4.6 gprotein
31.8 gcarbohydrates
2.3 gfat
35kcal in serving, 1 piece, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 4.6 g 9%
Vitamin A L 409 µg45%
Vitamin C L 16.4 mg18%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%159kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A45%Vitamin C18%Potassium4%Calcium0%Iron0%

Nutritional insights

  • Protein4.6 gbelow the median for vegetables (median 5.3 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.4 g)
  • Sugars4.6 gabove the median for vegetables (median 2.4 g)
  • Fat2.3 gin the lowest quarter of vegetables (median 8.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 2 g)
  • Sodium341 mgbelow the median for vegetables (median 365 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,360 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 4.6 g4.6 g
Carbohydrates 31.8 g31.8 g
Fat 2.3 g2.3 g
Fiber 0 g0 g
Sugars 4.6 g4.6 g
Sodium 341 mg341 mg

Product details

Brand
Wegmans
Barcode
0077890382080
Label serving
1 PIECE (22 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: cabbage, carrot, celery, bean noodle, shiitake mushroom, soybean oil, oat, sea salt, sugar, sesame oil. wrapper: organic unbleached un-enriched wheat flour, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable potstickers?

100 g of Vegetable potstickers has 159 kcal. Serving, 1 piece, 22 g (22 g): about 35 kcal.

How much protein is in Vegetable potstickers?

Vegetable potstickers contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 piece, 22 g (22 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.3 g).

How many carbs are in Vegetable potstickers?

Vegetable potstickers has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars.

How much fat is in Vegetable potstickers?

Vegetable potstickers contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vegetable potstickers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable potstickers?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067059. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077890382080. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.