Vegetable Pad Thai
Packaged product Vegetables Rootberry
Vegetable Pad Thai contains 124 kcal per 100 g. A serving, 1 meal, 315 g (315 g) provides about 391 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.48 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50.8 mg | 4% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for vegetables (median 2.5 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars3.2 gabove the median for vegetables (median 2.1 g)
- Fat4.4 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.48 gbelow the median for vegetables (median 1.1 g)
- Sodium200 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rootberry
- Barcode
- 0850031740594
- Quantity
- 11 oz
- Label serving
- 1 meal (315 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tru Tip Dinner With Broccoli Clean Eatz | 124 | 11 g | 11 g | 4 g |
| Black Pepper Woksaus, 120 g Haugen-Gruppen AS | 124 | 0.5 g | 29 g | 0.4 g |
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| Garlicky Green Tattooed Chef | 124 | 5.3 g | 8 g | 8 g |
| Pot Roast With Mashed Potatoes Kowalski's | 124 | 7 g | 8.9 g | 7.2 g |
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| Onion Chutney Spinneys | 124 | 0.8 g | 30 g | 0.2 g |
| Potato Dauphinoise Sainsbury's | 124 | 4 g | 11.5 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pad Thai?
100 g of Vegetable Pad Thai has 124 kcal. Serving, 1 meal, 315 g (315 g): about 391 kcal.
How much protein is in Vegetable Pad Thai?
Vegetable Pad Thai contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 14 g in serving, 1 meal, 315 g (315 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Vegetable Pad Thai?
Vegetable Pad Thai has 16.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Pad Thai?
Vegetable Pad Thai contains 4.4 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable Pad Thai?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031740594. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.