Vegetable Mix for Spaghetti

Packaged product Vegetables Compliments

Vegetable Mix for Spaghetti contains 24 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 20 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
0.59 gprotein
5.9 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23.5 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 11.8 mg 0.5%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.4 g 8%
Total sugars L 2.4 g
Protein L 0.59 g 1%
Vitamin C L 10.6 mg12%
Calcium L 23.5 mg2%
Iron L 0.47 mg3%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%24kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Potassium3%Iron3%Calcium2%

Nutritional insights

  • Protein0.59 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Sodium11.8 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742541472
Label serving
0.5 cup (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hearts of Romaine Romaine Lettuce Kroger 24 1.2 g 3.5 g 0 g
HEB Spinach H-E-B 24 2.4 g 3.5 g 0 g
Litttle Gem Lettuce Simple Truth 24 1.2 g 3.5 g 0 g
Half & Half Salad Lidl 24 2.4 g 3.5 g 0 g
Sliced 3 Pepper Blend Great Value 24 1.2 g 4.7 g 0 g
Sliced White Mushrooms Compliments 24 3.5 g 3.5 g 0 g
special blend of vegetables diced vegetables No Name 24 1.2 g 5.9 g 0 g
California Mixed Vegetables Melange De Legumes 24 3.5 g 4.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Mix for Spaghetti?

100 g of Vegetable Mix for Spaghetti has 24 kcal. Serving, 0.5 cup, 85 g (85 g): about 20 kcal.

How much protein is in Vegetable Mix for Spaghetti?

Vegetable Mix for Spaghetti contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 0.5 cup, 85 g (85 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Vegetable Mix for Spaghetti?

Vegetable Mix for Spaghetti has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Mix for Spaghetti?

Vegetable Mix for Spaghetti contains 0 g of fat per 100 g.

What vitamins and minerals does Vegetable Mix for Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Mix for Spaghetti?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742541472. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.