Vegetable Lumpia with Shrimp

Packaged product Fish and Seafood Tropics

Vegetable Lumpia with Shrimp contains 132 kcal per 100 g. A serving, 3 rolls, 76 g (76 g) provides about 100 kcal.

Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
7.9 gprotein
13.2 gcarbohydrates
5.3 gfat
100kcal in serving, 3 rolls, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Sodium L 405 mg 18%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 1.3 g 5%
Total sugars not reported
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 40%Fat: 36%132kcal / 100 g
  • Protein 24%
  • Carbohydrates 40%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
  • Fat5.3 gbelow the median for fish and seafood (median 7.4 g)
  • Sodium405 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tropics
Barcode
0030283158277
Label serving
3 rolls (76 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Artisan Spicy Tuna and Nigiri Combo H-E-B 131 8.7 g 17.3 g 3.5 g
Crab Linguine Enzos 132 5.1 g 19 g 3.7 g
Wild Caught Pink Salmon Sealord 132 16.4 g 0.35 g 7.4 g
Mediterranean Style Shrimp & Couscous Fusha 131 7.7 g 19.2 g 2.9 g
Maple Teriyaki Salmon kitch 131 9.3 g 15.7 g 3.2 g
Flaked Tuna With Lemon and Pepper Brunswick 132 21.2 g 1.2 g 4.7 g
Salmon Poke Woodlands 131 4.5 g 18.7 g 4.5 g
Ahi Tuna Wasabi Poke Costco 132 21.2 g 1.8 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030283158277. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Lumpia with Shrimp?

100 g of Vegetable Lumpia with Shrimp has 132 kcal. Serving, 3 rolls, 76 g (76 g): about 100 kcal.

How much protein is in Vegetable Lumpia with Shrimp?

Vegetable Lumpia with Shrimp contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 3 rolls, 76 g (76 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Vegetable Lumpia with Shrimp?

Vegetable Lumpia with Shrimp has 13.2 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lumpia with Shrimp?

Vegetable Lumpia with Shrimp contains 5.3 g of fat per 100 g.

How much sodium is in Vegetable Lumpia with Shrimp?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.