Vegetable lasange

Packaged product Meals and Dishes Coles

Vegetable lasange contains 133 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 399 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable lasange by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
5.3 gprotein
14.7 gcarbohydrates
5.5 gfat
399kcal in serving, 1 serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.7 g 19%
Sodium L 160 mg 7%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 38%133kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for meals and dishes (median 4.7 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.6 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 2.9 g)
  • Fat5.5 gabove the median for meals and dishes (median 5.3 g)
  • Saturated fat3.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium160 mgin the lowest quarter of meals and dishes (median 296 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645332246
Label serving
1 serving (300 g)
Category
Vegetarian lasagne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne Aux Legumes Natural Cool 133 5.3 g 18.1 g 3.7 g
Lasagne lentilles epinards bio Delhaize 134 7.7 g 14 g 5 g
Lasagne Bolognese Plant-based Casa Morando 134 4 g 12 g 7.3 g
Lasaña boloñesa vegetal Eroski 132 4.9 g 14 g 5.8 g
Lasagne chevre epinards Toque du chef 132 5.5 g 13.9 g 5.7 g
Lasagne legume Picard 132 5 g 13 g 6.2 g
Vegetarian Lasagne Carroll's 132 4.1 g 12 g 7.2 g
Lasagnes aux légumes, pâtes de riz sans gluten Amy's Kitchen 135 5.5 g 15 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable lasange?

100 g of Vegetable lasange has 133 kcal. Serving, 1 serving, 300 g (300 g): about 399 kcal.

How much protein is in Vegetable lasange?

Vegetable lasange contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15.9 g in serving, 1 serving, 300 g (300 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.7 g).

How many carbs are in Vegetable lasange?

Vegetable lasange has 14.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable lasange?

Vegetable lasange contains 5.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Vegetable lasange?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645332246. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.