Vegetable Lasagna (Family Size)

Packaged product Meals and Dishes Amy’s

Vegetable Lasagna (Family Size) contains 124 kcal per 100 g. A serving, 1 portion, 307 g (307 g) provides about 380 kcal.

Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Lasagna (Family Size) by Amy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5.2 gprotein
15.3 gcarbohydrates
4.6 gfat
380kcal in serving, 1 portion, 307 g (307 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.6 g 8%
Trans fat L 0.065 g
Cholesterol L 8.1 mg 3%
Sodium L 228 mg 10%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0.98 g 3%
Total sugars L 2.3 g
Protein L 5.2 g 10%
Calcium L 97.7 mg8%
Iron L 0.98 mg5%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 50%Fat: 33%124kcal / 100 g
  • Protein 17%
  • Carbohydrates 50%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium4%

Nutritional insights

  • Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.98 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat4.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat1.6 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium228 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy’s
Barcode
0042272913961
Label serving
1 portion (307 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042272913961. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Lasagna (Family Size)?

100 g of Vegetable Lasagna (Family Size) has 124 kcal. Serving, 1 portion, 307 g (307 g): about 380 kcal.

How much protein is in Vegetable Lasagna (Family Size)?

Vegetable Lasagna (Family Size) contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 16 g in serving, 1 portion, 307 g (307 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Lasagna (Family Size)?

Vegetable Lasagna (Family Size) has 15.3 g of total carbohydrates per 100 g, including 0.98 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lasagna (Family Size)?

Vegetable Lasagna (Family Size) contains 4.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Vegetable Lasagna (Family Size)?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.