Vegetable
Packaged product Soups and Sauces Knorr
Vegetable contains 100 kcal per 100 g. A serving, 1 pot, 28 g (28 g) provides about 28 kcal.
Roughly 49% of its calories come from fat, with 26% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 114 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 5,744 mg | 250% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 26%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for soups and sauces (median 5.6 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
- Sugars4.1 gbelow the median for soups and sauces (median 6.6 g)
- Fat5.3 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat2.7 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium5,744 mgbelow the median for soups and sauces (median 5,789 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8722700268772
- Quantity
- 112g
- Label serving
- 1 pot (28 g)
- Category
- Bouillon pots
- Packaging
- en:composite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stock pots Red Wine Oxo | 111 | 0.8 g | 25.6 g | 0.4 g |
| Organic Chicken Stock Pot Knorr | 117 | 1.4 g | 13 g | 6.6 g |
| Beef Stock Bays Kitchen | 80 | 8.5 g | 8.3 g | 0.8 g |
| Chicken Stock Pot M&S Food | 126 | 19.9 g | 8 g | 1.1 g |
| Red Wine Stock Pots Knorr | 74 | 2.6 g | 12 g | 1.2 g |
| Herb Stock Pot Knorr | 73 | 3.5 g | 8.5 g | 2.3 g |
| Vegetable Stock Vecon | 137 | 19.1 g | 11.4 g | 1.5 g |
| White Wine Stock Pot Knorr | 56 | 2.3 g | 10 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable?
100 g of Vegetable has 100 kcal. Serving, 1 pot, 28 g (28 g): about 28 kcal.
How much protein is in Vegetable?
Vegetable contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 1 pot, 28 g (28 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.6 g).
How many carbs are in Vegetable?
Vegetable has 6.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable?
Vegetable contains 5.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Vegetable?
100 g contains 5,744 mg of sodium, 250% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700268772. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.