Vegetable fried rice

Packaged product Meals and Dishes Stouffers

Vegetable fried rice contains 138 kcal per 100 g. A serving, 203.0 g (203 g) provides about 280 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
3.5 gprotein
24.6 gcarbohydrates
3 gfat
280kcal in serving, 203.0 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 3 g 4%
Saturated fat L 0.49 g 2%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 291 mg 13%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 1 g 4%
Total sugars L 2.5 g
Added sugars L 1.5 g 3%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 0.99 mg6%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%138kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat3 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.49 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium291 mgbelow the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal138 kcal
Protein 7 g3.5 g
Carbohydrates 50 g24.6 g
Fat 6 g3 g
Fiber 27 g1 g
Sugars n/a2.5 g
Sodium n/a291 mg

Product details

Brand
Stouffers
Barcode
0013800393326
Label serving
203.0 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable fried rice?

100 g of Vegetable fried rice has 138 kcal. Serving, 203.0 g (203 g): about 280 kcal.

How much protein is in Vegetable fried rice?

Vegetable fried rice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 203.0 g (203 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable fried rice?

Vegetable fried rice has 24.6 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars.

How much fat is in Vegetable fried rice?

Vegetable fried rice contains 3 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).

How much sodium is in Vegetable fried rice?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769633. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0013800393326. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.