Vegetable Fried Rice, Vegetable
Packaged product Meals and Dishes BIBIGO
Vegetable Fried Rice, Vegetable contains 149 kcal per 100 g. A serving, 1 bag, 255 g (255 g) provides about 380 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.6 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.9 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.39 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium420 mgabove the median for meals and dishes (median 403 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 149 kcal | 149 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 3.9 g | 3.9 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- BIBIGO
- Barcode
- 0807176714331
- Label serving
- 1 Bag
- Category
- Frozen Dinners & Entrees
Ingredients
SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, SESAME OIL, WATER, SEASONING (FLAVORING, MALTODEXTRIN), CANOLA OIL, GRANULATED GARLIC, RICE VINEGAR, ONION POWDER, NATURAL FLAVOR, SEASONING (SAFFLOWER OIL, SESAME OIL, NATURAL FLAVORS), ROASTED BARLEY GRITS, BLACK PEPPER, XANTHAN GUM], CANOLA OIL), STIR-FRIED VEGETABLES (CABBAGE, ONION, ORANGE CARROTS, KIMCHI [NAPA CABBAGE, CHILI PEPPER, CAYENNE, CARROTS, GARLIC, GREEN ONION, CANE SUGAR, ONION, SEA SALT, GINGER], CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, EDAMAME, RED BELL PEPPER, GREEN ONION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Fried Rice, Vegetable?
100 g of Vegetable Fried Rice, Vegetable has 149 kcal. Serving, 1 bag, 255 g (255 g): about 380 kcal.
How much protein is in Vegetable Fried Rice, Vegetable?
Vegetable Fried Rice, Vegetable contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 bag, 255 g (255 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in Vegetable Fried Rice, Vegetable?
Vegetable Fried Rice, Vegetable has 23.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars.
How much fat is in Vegetable Fried Rice, Vegetable?
Vegetable Fried Rice, Vegetable contains 3.9 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable Fried Rice, Vegetable?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176714331. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2593008. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE FRIED RICE, VEGETABLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.