Vegetable dip seasoning mix

Packaged product Spices, Herbs and Condiments Mccormick

Vegetable dip seasoning mix contains 312 kcal per 100 g. A serving, 1/2 tsp, 1.6 g (1.6 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

312kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
5kcal in serving, 1/2 tsp, 1.6 g (1.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 8,120 mg 353%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%312kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium8,120 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 0 g0 g
Carbohydrates 62.5 g62.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 8,125 mg8,120 mg

Product details

Brand
Mccormick
Barcode
0052100063850
Label serving
1/2 tsp (1.6 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, hydrolyzed corn gluten and wheat gluten, salt, corn maltodextrin, carrot, tomato, modified tapioca and corn starches, yeast extract, cabbage, celery, spices (including parsley), and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltTomatoYeast

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Sun Dried Tomato Pesto Gourmet Dip Mix The Pantry Club 312 0 g 62.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034544. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0052100063850. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable dip seasoning mix?

100 g of Vegetable dip seasoning mix has 312 kcal. Serving, 1/2 tsp, 1.6 g (1.6 g): about 5 kcal.

How much protein is in Vegetable dip seasoning mix?

Vegetable dip seasoning mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/2 tsp, 1.6 g (1.6 g). About 0% of its calories come from protein.

How many carbs are in Vegetable dip seasoning mix?

Vegetable dip seasoning mix has 62.5 g of total carbohydrates per 100 g.

How much fat is in Vegetable dip seasoning mix?

Vegetable dip seasoning mix contains 0 g of fat per 100 g.

How much sodium is in Vegetable dip seasoning mix?

100 g contains 8,120 mg of sodium, 353% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.