Vegetable Dip Mix

Packaged product Spices, Herbs and Condiments Stonewall Kitchen

Vegetable Dip Mix contains 278 kcal per 100 g. A serving, 0.5 tsp, 1.8 g (1.8 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

100 g provides 556% of the Daily Value for Vitamin A and 297% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
0 gprotein
55.6 gcarbohydrates
0 gfat
5kcal in serving, 0.5 tsp, 1.8 g (1.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 7,780 mg 338%
Total carbohydrates L 55.6 g 20%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 5,000 µg556%
Vitamin C L 267 mg297%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%278kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A556%Vitamin C297%

Nutritional insights

  • Sodium7,780 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L16,700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 0 g0 g
Carbohydrates 55.6 g55.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 7,778 mg7,780 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381307854
Label serving
0.5 tsp (1.8 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated carrots, bell pepper and onion, maltodextrin, hydrolyzed corn protein, salt, tomato, onion and garlic powder, yeast extract, spices, silicon dioxide (anti-caking), dextrose, citric acid, caramel color, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltTomatoGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Dip Mix?

100 g of Vegetable Dip Mix has 278 kcal. Serving, 0.5 tsp, 1.8 g (1.8 g): about 5 kcal.

How much protein is in Vegetable Dip Mix?

Vegetable Dip Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 1.8 g (1.8 g). About 0% of its calories come from protein.

How many carbs are in Vegetable Dip Mix?

Vegetable Dip Mix has 55.6 g of total carbohydrates per 100 g.

How much fat is in Vegetable Dip Mix?

Vegetable Dip Mix contains 0 g of fat per 100 g.

What vitamins and minerals does Vegetable Dip Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (556% DV) and Vitamin C (297% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Dip Mix?

100 g contains 7,780 mg of sodium, 338% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025638. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0711381307854. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.